Ground Beef Hash

Sometimes, after a long day, the only thing that can satisfy your hunger is comfort food. You don't have to stand over a hot stove for hours to prepare this relaxing meal that will make everyone feel cozy and loved.

Ingredients:
• 1 pound of ground beef
• 1 can of condensed cream of celery soup
• 1/2 cup of water
• 2 tbsp. of ketchup
• 1 tbsp. of Worcestershire sauce
• 2 cups of diced potatoes (Use frozen diced potatoes to save even more time!)
• 1/2 cup of shredded cheddar cheese

Directions:
1. Brown the ground beef in a skillet on medium-high. Drain the fat.
2. Mix the soup, water, ketchup and Worcestershire sauce in a medium bowl. Add to the skillet with the ground beef.
3. Add the potatoes to the mixture. Stir, cover and turn the heat down to low.
4. Cook until the potatoes are tender.
5. After you put the ground beef hash on the plates, sprinkle some shredded cheddar cheese over it.

Serve with steamed peas and carrots or a tossed salad.

Deadline Dinner – Herbed Chicken

My husband and I used to have a joke about dinner. He'd call me on his way home, and instead of asking what was for dinner, he'd ask what kind of chicken we were having. I love chicken because it can be prepared so many different ways!

Ingredients:
• Cooking spray
• 4 skinless chicken breast fillets
• 1 can of condensed cream of chicken soup
• 1/2 cup of milk
• Splash of Worcestershire sauce
• A pinch each of rosemary and thyme

Directions:
Spray pan with cooking spray.
Brown chicken in the pan on medium-high heat. Remove the ckicken.
In a medium bowl, mix the soup, milk, Worcestershire sauce, and herbs.
Pour the soup mix into the pan and bring to a simmer on low heat.
Put the chicken back into the pan and cover. Cook for approximately 5 to 10 minutes or until done.

Serve with rice cooked in chicken broth and seasonings and a steamed vegetable.