I’ve decided to start blogging about one of my greatest passions—food. Over the next several months, I’ll feature food themes, along with recipes and fascinating facts about certain culinary treats I’ve tasted and enjoyed.
In a few days, I’ll start my first theme of “Deadline Dinners.” These are meals that I make when I’m on a book deadline and have very little time to cook. I’m not a huge fan of fast food or eating out a lot, so I’ve found ways to cut corners but still throw meals on the table that taste good and have plenty of nutrition.
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