Monday, October 25, 2010

Deadline Dinner – French Dip Sandwiches

These sandwiches are easy to make, fun to eat, and delicious.

• 1 pound of thin-sliced deli roast beef
• 4 deli rolls or hoagie buns
• 1/2 pound of Swiss cheese (optional)
• 2 cups of beef bouillon made according to directions on jar

1. Toast the rolls or buns.
2. Layer the roast beef and cheese on the buns and close.
3. Provide 1/2 cup of beef bouillon in small, individual custard cups for your family to dip their sandwiches.

Serve with coleslaw and oven fries for a quick, delicious meal.


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