Sometimes you need a side dish that is filling and goes with anything. Here’s a Greek rice recipe that is a great go-to item.
Pilafi (rice)
Ingredients:
• 2 cups uncooked rice
• 1/2 cup butter
• 5 cups chicken stock
• 2 tsp. salt
Directions:
1. Melt butter on medium in a large pan.
2. Brown the uncooked rice in the butter.
3. Add the chicken stock and salt. Stir. Bring to a boil.
4. Turn down the heat, cover, and simmer for approximately 20 minutes.
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1 comment:
Thanks Debby - - sounds yummy! (and I LOVE rice---all kinds!)
Blessings, Patti Jo :)
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