Monday, March 7, 2011

Greek Pilafi (rice) Recipe

Sometimes you need a side dish that is filling and goes with anything. Here’s a Greek rice recipe that is a great go-to item.

Pilafi (rice)

• 2 cups uncooked rice
• 1/2 cup butter
• 5 cups chicken stock
• 2 tsp. salt

1. Melt butter on medium in a large pan.
2. Brown the uncooked rice in the butter.
3. Add the chicken stock and salt. Stir. Bring to a boil.
4. Turn down the heat, cover, and simmer for approximately 20 minutes.


1 comment:

CatMom said...

Thanks Debby - - sounds yummy! (and I LOVE rice---all kinds!)
Blessings, Patti Jo :)